Wednesday, 2 March 2011

Missed my tea break - too excited to start blogging!

Well hello everyone.  Welcome to my blog.  I did manage a cup of tea and a pear so don't feel bad that I have missed a morning tea break this morning.  Well it is very easy to set up a gmail account and a blog. I have just been told it is just called a blog not a blog account or that there is any other words to call or describle a blog. This will be an interesting 10 weeks of sitting in front of the computer working my way through all the 10 week lesson plans.  Fresh air anyone?  One hundred and fifty words... one hundred and fifty words...whoops was thinking out loud then.  Can I still count them as part on my one hundred and fifty words?  On a lighter note, Easter is fast approaching and I am sure everyone is looking forward to consuming lots of lovey easter chocolate and hot cross buns, no wait a minute we don't have to wait for Easter you can do that now! Who has to work on Easter Saturday because your library is open and you are rostered to work?  Interesting......            Thats all from me for now. 

6 comments:

  1. Hey "Kazz" just you and me at the mo then? Did you manage your one hundred and fifty words in the end?

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  2. This is how you post a comment on someone elses blog..

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  3. Got my blog up and running, so posting some comments now. Looking forward to the Easter break and some lovely easter chocolate too!

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  4. I feel so bad ... you missed your morning tea! If I send some Easter eggs through internal mail will that make up for it? I've been very good so far and resisted the chocolate eggs, but I can't say the same about the hot cross buns ...

    If all your posts are this entertaining we're in for a real treat ...

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  5. I had no problems with 150 words, but I can go on at times.I am one of the lucky ones that will be working on Easter Sat. There are still plenty of other days off to have a very reasonable break. It will be interesting to see how busy it is. Janine

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  6. Easter chocolate and hot cross buns are always welcome. Yum...

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